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作 者:郭鹏 单凯 邹艳[2] 董振山 陈亮 宁伟 各会杰 黄珂 张玎婕 朴星宇 GUO Peng;SHAN Kai;ZOU Yan;DONG Zhenshan;CHEN Liang;NING Wei;GE Huijie;HUANG Ke;ZHANG Dingjie;PIAO Xingyu(Technology Center,Hongta Liaoning Tobacco Industry Co.,Ltd.,Shenyang,Liaoning 110000,China;Shenyang Cigarette Factory,Hongta Liaoning Tobacco Industry Co.,Ltd.,Shenyang,Liaoning 110000,China;College of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou,He'nan 450000,China)
机构地区:[1]红塔辽宁烟草有限责任公司技术中心,辽宁沈阳110000 [2]红塔辽宁烟草有限责任公司沈阳卷烟厂,辽宁沈阳110000 [3]郑州轻工业大学食品与生物工程学院,河南郑州450002
出 处:《农产品加工》2020年第1期32-36,共5页Farm Products Processing
基 金:红塔辽宁烟草有限责任公司科技项目“滤嘴通风对卷烟主流烟气香味成分释放量的影响研究”(130516)
摘 要:为研究卷烟辅材参数对酯类香料在卷烟中转移行为,采用同时蒸馏萃取及气相色谱仪对酯类香料进行分析,通过改变辅材参数研究酯类香料在烟丝及烟气中分布影响。结果表明,①影响酯类散失率各因素的主次关系为接装纸打孔排数>接装纸打孔个数>成形纸透气度>接装纸打孔距离>接装纸透气度;②影响酯类香料转移率各因素的主次关系为接装纸打孔排数>接装纸透气度>成形纸透气度>接装纸打孔距离>接装纸打孔个数;③综合酯类物质在卷烟中分布情况,接装纸打孔排数2排,接装纸透气度200 CU,接装纸打孔个数8个,成型纸透气度6 000 CU,接装纸打孔距离18 mm,为外加酯类香料卷烟最佳辅材工艺参数。In order to study the transfer behavior of cigarette auxiliary materials in cigarettes,the ester flavors were analyzed by simultaneous distillation extraction and gas chromatography.The influence of ester flavors on tobacco and smoke was studied by changing the parameters of auxiliary materials.The results showed that:①The primary and secondary relationships affecting the ester loss rate were:tipping paper punching number>tipping paper punching number>forming paper air permeability>tipping paper punching distance>tipping paper air permeability.②The primary and secondary relationships affecting the factors of ester flavor transfer rate were:tipping paper punching number>tipping paper air permeability>forming paper air permeability>tipping paper punching distance>tipping paper punching number.③Distribution of synthetic esters in cigarettes,2 rows of tipping paper,200 CU for tipping paper,8 punching holes for forming paper,6000 CU for forming paper,and punching for tipping paper The distance of 18 mm was the best auxiliary process parameter for the addition of ester flavored cigarettes.
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