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出 处:《China Today》2020年第3期F0003-F0003,共1页今日中国(英文版)
摘 要:A place where the East and the West meet, Shanghai boasts a unique open and inclusive culinary history. One distinctive style of cooking, however, has risen in prominence from fierce competition with a wide array of other Chinese traditional culinary arts. This is none other than the local Shanghai cuisine, representative of the culinary landscape of Shanghai.
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