休闲类食用菌食品包装设计中的文化元素  

Cultural Elements in Packaging Design of Leisure Edible Fungi Food

作　　者：姚佩伶[1] YAO Pei-ling(Sichuan Tourism University,College of Art,Chengdu 610100,China)

机构地区：[1]四川旅游学院艺术学院

出　　处：《中国食用菌》2020年第1期149-151,共3页Edible Fungi of China

基　　金：四川省教育厅社会科学重点课题(08SA046)

摘　　要：近年来随着食用菌这种健康食材越来越受到消费者青睐,以食用菌作为原料的休闲类食品也层出不穷,在满足了人们的口腹之欲之时,如果对包装进行有效创意设计,融入传统和有内涵的文化元素,势必对整个食用菌产业带来有效推动。In recent years, edible fungi is becoming more and more popular among consumers, and leisure foods using edible fungi as raw materials are also emerging. When satisfying people’s appetite, if effective creative design of packaging is integrated into traditional and connotative cultural elements are bound to bring effective promotion to the entire edible fungus industry.

关 键 词：食用菌食品 包装设计 文化元素 

分 类 号：S646[农业科学—蔬菜学] TS206.6[农业科学—园艺学]