中国茶文化发展40年（续）  

Chinese Tea Culture Development in the Past 40 Years

作　　者：程启坤[1,2] CHENG Qikun(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;China International Tea Culture Institute,Hangzhou 310000,China)

机构地区：[1]中国农业科学院茶叶研究所 [2]中国国际茶文化研究会

出　　处：《中国茶叶》2020年第3期1-4,共4页China Tea

摘　　要：国运盛则茶运兴,改革开放40年是我国经济建设起飞的年代,经济的迅速发展,促进了茶文化事业的复兴与发展。本文就改革开放40年来茶文化发展的若干大事与发展概况进行了疏理与记录,以供后人参考。Chinese tea culture had been booming and flourishing with the rapid economic development over the past 40 years of reform and opening up in China. The major events and developments of Chinese tea culture in the past 40 years were recorded and summarized in this paper for future reference.

关 键 词：改革开放 茶文化 发展 

分 类 号：TS971[轻工技术与工程]