橄榄油中羟基酪醇的研究进展  

Research Progress on Hydroxytyrosol in Olive Oil

作　　者：岳慧娟 杨述祯 殷程程 杨丰科[1] YUE Huijuan;YANG Shuzhen;YIN Chengcheng;YANG Fengke(Department of Chemical Engineering,Qingdao University of Science and Technology,Qingdao 266042)

机构地区：[1]青岛科技大学化工学院

出　　处：《食品工业》2019年第12期260-264,共5页The Food Industry

基　　金：国家自然科学基金项目（21472105）

摘　　要：抗氧化剂这种生物活性分子存在于很多植物中,但活性不尽相同。羟基酪醇作为橄榄油中的典型酚类化合物,是最高效的活性抗氧化剂之一,具有很强的抗氧化活性和药学效用,是一种具有药用价值的化合物结构,因此就羟基酪醇的生物合成及其在治疗尿酸、抗炎症、预防心脑血管疾病、预防糖尿病、预防淀粉样蛋白堆积疾病、抗胰腺癌等方面的开发利用进行综述,为以羟基酪醇为先导化合物开发多靶点药物提供依据。Antioxidants, this bioactive molecule, is found in many plants, which has different activities. As a typical phenolic compound in olive oil, hydroxytyrosol is one of the most effective active antioxidants. It has strong antioxidant activity and pharmaceutical efficacy. It is a medicinal compound structure. Biosynthesis, its development and utilization in the treatment of uric acid, anti-inflammatory, prevention of cardiovascular and cerebrovascular diseases, prevention of diabetes diseases, prevention of amyloid deposition diseases, anti-pancreatic cancer, etc. were summarized, with hydroxytyrosol as the guide compounds. A basis for developing multi-targeted drugs was provided.

关 键 词：橄榄油 羟基酪醇 生物合成 应用 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ460.1[轻工技术与工程—食品科学与工程]