大学生健康现状及饮食情况调查与分析  

Investigation and Analysis on the Health Status and Diet of College Students

作　　者：王振丽[1] 李书华[1] 闫泽华[1] Wang Zhenli;Li Shuhua;Yan Zehua(Henan Quality Polytechnic,Pingdingshan 467000,China)

机构地区：[1]河南质量工程职业学院

出　　处：《现代食品》2020年第1期222-223,共2页Modern Food

摘　　要：了解在校大学生的健康状况及饮食习惯,为指导大学生合理膳食提供依据。通过问卷调查,对300名学生进行饮食调查,结果发现,营养知识缺乏,三餐不规律成为普遍存在的现象,因此应加强营养知识教育,使其合理饮食,提高营养水平。In order to understand the health status and dietary habits of college students in our school,and provide the basis for guiding college students to have a reasonable diet.Through questionnaires and dietary surveys of 300 students,it was found that lack of nutritional knowledge,eating irregularly became a common phenomenon among college students.We should strengthen the education of nutrition knowledge,make it reasonable to eat and improve the nutritional level.

关 键 词：大学生 健康现状 饮食习惯 

分 类 号：G647[文化科学—高等教育学]