果实采后软化的影响因素及抑制技术研究进展  

Research progress on the influencing factors and inhibiting technologies of postharvest fruit softening

作　　者：郑秋萍 林育钊 李美玲[1] 王慧[1,2] 林河通 ZHENG Qiuping;LIN Yuzhao;LI Meiling;WANG Hui;LIN Hetong(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;Fujian Provincial University Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products,Fuzhou,Fujian 350002,China;Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China)

机构地区：[1]福建农林大学食品科学学院,福建福州350002 [2]亚热带特色农产品采后生物学福建省高校重点实验室,福建福州350002 [3]福建农林大学农产品产后技术研究所,福建福州350002

出　　处：《亚热带农业研究》2019年第4期262-270,共9页Subtropical Agriculture Research

基　　金：国家自然科学基金项目(31601801);福建省教育厅科技项目(JAT160177);福建农林大学科技创新专项(CXZX2016086,KF2015051)资助。

摘　　要：[目的]深入了解果实采后软化的影响因素及抑制果实软化的保鲜技术。[方法]对国内外相关文献进行归纳总结。[结果]综述了果实采后软化的影响因素,包括细胞壁代谢、淀粉代谢、能量代谢、激素和病原菌侵染等,并探讨了抑制果实采后软化的物理、化学和生物技术。[结论]应结合分子生物学、材料科学等深入研究果实软化机理,并研发抑制果实软化的新技术。[Purpose] To deeply understand the influencing factors of postharvest fruit softening and the techniques of fruit softening inhibition. [Method] A comprehensive review was conducted through reading a large number of domestic and foreign literature. [Result] The influencing factors of postharvest fruit softening including cell wall metabolism, starch metabolism, hormone metabolism, energy metabolism, hormone, and pathogen infection. The physical, chemical and biological technologies that inhibit postharvest fruit softening are discussed. [Conclusion] Molecular biology, materials science, etc. should be combined to investigate the mechanisms of postharvest fruit softening in depth and to develop new technologies for inhibiting postharvest fruit softening.

关 键 词：果实 采后软化 生理代谢 病原菌侵染 保鲜技术 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]