甘薯多糖的提取工艺、生理功能及应用研究进展  

Advances in Extraction Technology,Biological Activity and Application of Sweet Potato Polysaccharide

作　　者：乔汉桢 宋爽 邵会敏 刘佳文 郑晓婧 刘佳琪 黄进[1] 王金荣[1] 管武太[2] QIAO Han-zhen;SONG Shuang;SHAO Hui-min;LIU Jia-wen;ZHENG Xiao-jing;LIU Jia-qi;HUANG Jin;WANG Jin-rong;GUAN Wu-tai(School of Bioengineering,Henan University of Technology,Zhengzhou 450000,China;College of Animal Science,South China Agricultural University,Guangzhou 510642,China)

机构地区：[1]河南工业大学生物工程学院,河南郑州450000 [2]华南农业大学动物科学学院,广东广州530642

出　　处：《食品工业科技》2020年第8期321-325,332,共6页Science and Technology of Food Industry

基　　金：河南省科技厅自然科学项目(192102110178);河南省教育厅自然科学项目(19B230002);河南工业大学“省属高校基本科研业务费专项资金”项目(2018QNJH16);河南工业大学高层次人才科研启动基金项目(31401132)。

摘　　要：甘薯多糖是甘薯的功能性成分之一,主要包括阿拉伯半乳糖、半乳甘露聚糖、果胶等,具有抗氧化、抗疲劳、抗肿瘤、抗炎、抗菌、降血糖、免疫调节和调节肠道菌群等功效,已广泛应用于医药、食品和动物营养等领域。本文重点综述了甘薯多糖的提取工艺、生物活性和开发应用,为深入研究甘薯多糖的功能及作用机制,开发研究甘薯多糖功能性食品提供参考。Sweet potato polysaccharide is an important active ingredients of sweet potato,which mainly includes arabinose,galactomannan,pectin,and so on.It has anti-oxidation,anti-fatigue,anti-tumor,anti-inflammatory,anti-bacterial,blood sugar lowering,regulating immunity and intestinal flora effects,and is widely used in medicine,food and animal nutrition.This paper summarizes the preparation methods,biological activity,and application of sweet potato polysaccharide,which can provide some references for indepth study of the function and mechanism,develop functional foods of sweet potato polysaccharides.

关 键 词：甘薯多糖 提取工艺 生理功能 应用 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]