家畜肺综合加工利用及其研究进展  

Comprehensive Utilization of Livestock Lungs and its Intensive Processing

作　　者：康峻 王卫[1] 郭强 张佳敏[1] 白婷[1] KANG Jun;WANG Wei;GUO Qiang;ZHANG Jiamin;BAI Ting(Meat-processing Key Laboratory of Sichuan Province,Chengdu University,Chengdu,Sichuan 610106,China)

机构地区：[1]成都大学肉类加工四川省重点实验室,四川成都610106

出　　处：《农产品加工》2020年第5期65-68,共4页Farm Products Processing

基　　金：四川省科技支撑项目“优质生猪工程产业链关键技术集成与示范2019-2021”(2018NZ0150)。

摘　　要：猪和牛等家畜的肺是其屠宰加工的主要副产物之一,具有较高的综合利用价值,不仅可作为烹制菜肴的食材,更可通过精深加工开发出酶类、蛋白、肽及糖类等应用于医药、化工和饲料制品等领域,如硫酸软骨素、肝素钠、转化酶、抑肽酶、组织凝血活酶、血管紧张素、糖胺聚糖等高附加值产品,对其在此领域的产品开发及技术研究进行了概述。The lungs of livestock such as pigs and cattle are one of the main by-products of their slaughtering and processing.Because it has a high comprehensive utilization value,it could be used not only as a cooking ingredient,but also as a pharmaceutical,chemical,and feed product like enzymes,proteins,peptides,and polysaccharide.Such as chondroitin sulfate,heparin sodium,invertase,trasylol,tissue thromboplastin,angiotensin,glycosaminoglycan and other products.This review provided an overview of product development and technical research in this area.

关 键 词：家畜 肺 利用 技术 研究进展 

分 类 号：S858.31[农业科学—临床兽医学]