高校食品卫生监督管理对策探究  

Research on the Countermeasure of Supervise Management for Campus Food Hygiene

作　　者：郝明 Hao Ming(Jilin Economic Management Cadre College,Changchun 130000,China)

机构地区：[1]吉林省经济管理干部学院,吉林长春130000

出　　处：《现代食品》2020年第4期146-148,共3页Modern Food

摘　　要：高校食堂是高校一个特殊的后勤服务机构,对保障学生身体健康有重要作用。在教育改革的新时期,高校要从广大师生的利益出发,加强对食品卫生的监督与管理,以助力高校食品健康安全。本文分析了高校食品安全的现状及发展趋势,在此基础上从卫生监督体系和卫生监督制度构建上进行对策探究。As a logistics service organization in university,campus canteen plays an important role in protecting students’health.In the period of education reformation,universities strengthen the supervision and management of food hygiene to help campus food safety from the interests of teachers and students.On the basis of analyzing the status and development trends of campus food safety,this paper conducts the research on countermeasure from the building of health supervision system and institution.

关 键 词：高校 食品卫生安全 体系 制度 

分 类 号：G478.5[文化科学—教育学]