不同过滤方式对健康养生酒稳定性的影响研究  

Effects of Different Filtration Methods on the Stability of Healthcare Liqueur

作　　者：邓有辉 刘小刚[1,2] 周成坪 廖娇 杨剑锋 冯华芳[1] 吉喆 曹晓念 赵旭冬 DENG Youhui;LIU Xiaogang;ZHOU Chengping;LIAO Jiao;YANG Jianfeng;FENG Huafang;JI Zhe;CAO Xiaonian;ZHAO Xudong(Luzhou Laojiao Co.Ltd.,Luzhou,Sichuan 646000;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000,China)

机构地区：[1]泸州老窖股份有限公司,四川泸州646000 [2]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2020年第4期74-77,共4页Liquor-Making Science & Technology

摘　　要：以松籽健康养生酒为研究对象,采用硅藻土过滤、精滤过滤、硅藻土-精滤一体机过滤、陶瓷膜过滤等不同方法对其进行过滤处理,研究不同过滤方式及其不同控制指标下对酒体稳定性的影响作用,获得健康养生酒的最佳处理方法及其控制参数,可提升健康养生酒产品质量稳定性。In this study,pine nut healthcare liqueur was used as the research object.Different filtration methods including diatomaceous earth filtration,fine filtration,diatomite-fine filtration,and ceramic membrane filtration were adopted for the filtration treatment.The effects of different filtration methods and their different control indicators on the stability of the liqueur were explored.As a result,the best filtration method and its control parameters were obtained,which could improve the stability of healthcare liqueur.

关 键 词：健康养生酒 沉淀 陶瓷膜 过滤 稳定性 

分 类 号：TS262.8[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]