基于生物可降解材料的活性包装在熟肉制品中的应用进展  

Recent Progress in the Application of Biodegradable Active Packaging in Cooked Meat Products

作　　者：陈文文 朱立贤[1] 罗欣[1] 张一敏[1] 郝剑刚 张文华 CHEN Wenwen;ZHU Lixian;LUO Xin;ZHANG Yimin;HAO Jiangang;ZHANG Wenhua(College of Food Science and Engineering,Shandong Agricultural University,Tai’an 271018,China;Urago Station of National Beef Cattle Industrial Technology System,Urago 026321,China;Zhongwei Station of National Beef Cattle Industrial Technology System,Zhongwei 755000,China)

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271018 [2]国家肉牛牦牛产业技术体系乌拉盖站,内蒙古乌拉盖026321 [3]国家肉牛牦牛产业技术体系中卫站,宁夏中卫755000

出　　处：《肉类研究》2020年第3期75-81,共7页Meat Research

基　　金：“十三五”国家重点研发计划重点专项(2016YFD040150503);国家现代农业产业技术体系建设专项(CARS-37);山东省“双一流”奖补资金项目(SYL2017XTTD12);山东省现代农业产业技术体系牛产业创新团队加工与质量控制岗位项目(SDAIT-09-09)。

摘　　要：肉制品不仅营养丰富,而且是微生物的良好生长介质。在贮藏运输过程中科学合理的包装方式能够有效抑制肉制品的腐败变质,从而保证肉制品品质。活性包装作为目前迅速发展的新技术之一,在驱除氧气、控制二氧化碳含量、抗氧化和抑菌方面已取得一定的研究成果,并在肉制品加工产业中得到应用。同时可降解的环保材料能够减少塑料污染,符合绿色生态环保的发展理念,并有助于实现食品包装产业的可持续发展。本文综述了基于生物可降解材料的活性包装在肉制品加工产业中的应用现状,以及该类活性包装对熟肉制品货架期、脂肪氧化和蛋白氧化等品质的影响及其机制,以期推进活性包装在熟肉制品中的应用并为相关研究提供理论指导。Meat products are nutritious but they also sever as good growth medium for microorganisms.Proper packaging forms for the storage and transportation of meat products are important to inhibit meat spoilage and hence ensure its quality.Active packaging is one of the new technologies that is being developed rapidly.Studies have shown that active packaging has achieved some results in the removal of oxygen,the control of carbon dioxide content,oxidation inhibition and microbial inhibition and thus has been successfully applied in the meat processing industry.Meanwhile,biodegradable and environmentally friendly materials can reduce plastic pollution,conforming with the concept of green and eco-friendly development and meeting the requirements for the sustainable development of the food packaging industry.Therefore,this review presents the application status of active packaging based on biodegradable materials in the processing of meat products,and deeply explores the effects and the underlying mechanisms of active packaging on the shelf life,lipid oxidation and protein oxidation of processed meat products.It is expected that the information gathered here will promote the development and application of active packaging in processed meat products and provide new ideas for relevant research.

关 键 词：熟肉制品 活性包装 货架期 活性成分 生物可降解材料 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]