互联网加模式下电子鼻在监测领域的应用  

The Application of Electronic Nose in Monitoring Field under Internet Plus Mode

作　　者：杨雪欣[1] 樊浩然 YANG Xue-xin;FAN Hao-ran(College of Tourism and Cuisine,Harbin University of Commerce,Harbin 150076,Heilongjiang,China)

机构地区：[1]哈尔滨商业大学旅游烹饪学院,黑龙江哈尔滨150076

出　　处：《食品研究与开发》2020年第9期221-224,共4页Food Research and Development

基　　金：哈尔滨商业大学青年创新人才培养计划项目(18XN028);哈尔滨商业大学研究团队支持项目(2016TD003);哈尔滨商业大学博士科研启动项目(13DW028)。

摘　　要：电子鼻又称气味指纹仪,由传感系统和模式识别系统相结合的具有快速无损检测多种气味分子的一种智能装置。由于对监测领域的高自动化要求越来越急迫,互联网加模式下的电子鼻充分显示了在检测领域的应用潜力。该文先对电子鼻的工作原理进行简单陈述,在此基础上综述以互联网为载体的电子鼻技术在食品加工检测、医疗监测、环境监测领域的应用进展以及可拓展领域进行介绍,并对其未来发展趋势进行展望。The electronic nose is also known as the odor fingerprint sensor,which combines the sensing system and the pattern recognition system with a smart device which can detect various odor molecules quickly. Due to the increasing urgency of high automation in the field of monitoring,the electronic nose in Internet plus mode fully shows the application potential in the detection field. This article first to the working principle of electronic nose for a simple statement,on the basis of reviewed by Internet as the carrier of electronic nose technology in food processing applications in the field of detection,medical monitoring,environment monitoring progress and scalable. And the future development trend was prospected.

关 键 词：电子鼻 互联网 监测 无损 自动化 

分 类 号：TP393.09[自动化与计算机技术—计算机应用技术] TP212[自动化与计算机技术—计算机科学与技术]