食品质量与安全专业毕业实习教学的探索与改革  

Teaching Reform of Graduation Practice on Food Quality and Safety Specialty

作　　者：高丽萍[1] 高兆兰[1] 李祖明[1] 米生权 魏涛 GAO Li-ping;GAO Zhao-lan;LI Zu-ming;MI Sheng-quan;WEI Tao(Department of Food Science,College of Biochemical Engineering,Beijing Union University,Beijing 100191,China)

机构地区：[1]北京联合大学生物化学与工程学院食品科学系,北京100191

出　　处：《教育教学论坛》2020年第17期172-173,共2页Education And Teaching Forum

基　　金：北京联合大学2018年应用型教学研究项目。

摘　　要：该文针对食品质量与安全专业毕业实习的特点,从优化教学内容、改革教学方法和手段等方面进行教学改革,使该课程真正满足知识经济时代培养创新型人才的需求。According to the characteristics of graduation practice of food quality and safety specialty,teaching content was optimized,teaching method was reformed,and experimental teaching means is improved,make the course really meet the demand of cultivate innovation talents in the era of knowledge economy.

关 键 词：实验课程 毕业实习 教学改革 

分 类 号：G642.0[文化科学—高等教育学]