产教融合背景下高职院校实践教学体系的构建与实践--以食品营养与检测专业为例  

Construction and Practice of Practical Teaching System in Vocational Colleges under the Background of Integration of Industry and Education--Taking Food Nutrition and Detection Specialty as an Example

作　　者：杨萌 薛香菊 王建刚 赵玉文 吕艳 YANG Meng;XUE Xiang-ju;WANG Jian-gang;ZHAO Yu-wen;LV Yan(Shandong Drug and Food Vocational College,Weihai,Shandong 264210,China)

机构地区：[1]山东药品食品职业学院,山东威海264210

出　　处：《教育教学论坛》2020年第16期352-353,共2页Education And Teaching Forum

基　　金：“山东省教育教学研究课题一般课题产教融合背景下高职实践教学体系构建和实训基地建设的研究”阶段性成果,项目编号:2018JXY3023;山东省职业教育技艺技能传承创新平台(食品检验技艺技能传承平台)资助项目。

摘　　要：以职业能力与素质培养为核心,探索构建了“四模块、六环节”实践教学体系。以农产品食品检验技能、营养指导与健康管理技能为核心技能优化实践教学内容体系;以加强师资队伍建设、数字化资源开发、实践基地建设为主要途径构建实践教学的保障体系;学校、企业共建实践教学管理体系、实践教学的职业素养、职业技能、综合能力评价体系。With the training of professional ability and quality as the core,the practice teaching system of"four modules and six links"has been explored and constructed.Optimization of practical teaching content system with the core skills of agricultural products food inspection,nutrition guidance and health management.To strengthen the construction of teaching staff,digital resources development,the construction of practice base as the main way to build the guarantee system of practice teaching.The management system of practical teaching jointly built by schools and enterprises,and the evaluation system of professional quality,professional skills and comprehensive ability of practical teaching.

关 键 词：产教融合 实践教学体系 食品营养与检测 

分 类 号：G718.5[文化科学—职业技术教育学]