内蒙古中西部在校大学生对食源性寄生虫认知情况调查  

Survey on Cognition Degree of Food-borne Parasite of Undergraduates from the Central-western Areas of Inner Mongolia

作　　者：闫鑫磊 韩汶荧 黄亚东[1] 崔娜 于笑月 郭艳 YAN Xinlei;HAN Wenying;HUANG Yadong;CUI Na;YU Xiaoyue;GUO Yan(Food Science and Engineering College of Inner Mongolia Agricultural University,Hohhot 010018)

机构地区：[1]内蒙古农业大学食品科学与工程学院,呼和浩特010018

出　　处：《食品工业》2020年第4期226-229,共4页The Food Industry

基　　金：内蒙古自治区自然科学基金项目(项目编号:2018BS03015)。

摘　　要：为了解内蒙古中西部地区在校大学生对于食源性寄生虫的认识情况,对该区域大学生展开问卷调查。调查共发放问卷3000份,回收有效问卷2757份,问卷有效率91.90%。结果显示,66.34%(1829例)大学生对于食源性寄生虫不太了解;51.29%(1414例)从不关注或有时关注食源性寄生虫的相关知识;而对于食源性寄生虫的大部分种类,只有不到半数的大学生有所了解;对于食源性寄生虫病的症状,多数大学生认识较为模糊。总体而言,被调查大学生对食源性寄生虫的认识程度有待提高。研究为有针对性地加强宣传教育,保障食品安全提供数据参考。The questionnaire surveys for undergraduates from the central-western areas of Inner Mongolia to understand the cognition degree of food-borne parasite of them were conducted.About 3000 questionnaires were issued,2757 of them were taken back,and the effective rate was 91.90%.The results indicated that 66.34%(1829 samples)of them knew foodborne parasite a little;51.29%(1414 samples)sometimes or never focused on the knowledge on food-borne parasite;For the most of species of parasite,less than half of the students knew about;The majority of the college students knew the symptoms caused by food-borne parasite vaguely.In short,the cognition degree on food-borne parasite of college students from this area should be enhanced.Some references for enhancing propaganda and education purposefully and ensuring food security were provided.

关 键 词：内蒙古中西部 在校大学生 食源性寄生虫 

分 类 号：R53[医药卫生—内科学]