食品制造业智能设备模型与技术发展  

The Development and Evolution of Food Engineering under the Background of Technological Innovation

作　　者：孙楚绿 张迎新[1] SUN Chulü;ZHANG Yingxin(Department of Business Administration,Tianjin Commerce University of Boustead College,Tianjin 300222)

机构地区：[1]天津商业大学宝德学院,天津300222

出　　处：《食品工业》2020年第4期251-254,共4页The Food Industry

基　　金：天津市科技计划项目“技术内生变迁,关键共性技术与技术升级路径”(17ZLZXZF00510);天津市普通高等学校本科教学质量与教学改革研究计划项目“独立学院应用型本科教学质量保障体系构建研究——以财会类专业为例”(171366002F)。

摘　　要：食品制造业通过设备和机器制造食品,转变了食物的形态,是将牲畜和农产品转化为即时或最终消费产品的复杂系统。进入新时期,科学的发展与先进的技术使食品制造业的式发生了重要转变。通过分析食品制造业的相关研究,认为食品制造业不只专注于过程的设计与改进,在人机结合、技术融合、大规模定制、高端创新和产业链的延长等方面也面临新的机遇与挑战,智能模型和智能技术正在重新塑造该行业。The food manufacturing industry transforms the shape of food through equipment and machinery.It is a complex system that converts livestock and agricultural products into instant or final consumer products.In the new era,the development of science and advanced technology have made a big change in the paradigm of food manufacturing.This paper through the research of food manufacturing,concluding that food manufacturing not only focus on the design and improvement,but in human-machine integration,technology convergence,mass customization,high-level innovation and the extension of the industry chain also facing new opportunities and challenges,smart models and smart technologies are reshaping the industry.

关 键 词：食品制造业 智能制造 信息物理食品生产系统 3D食品打印 

分 类 号：TS203[轻工技术与工程—食品科学]