食品饮料类预包装食品标签常见问题与完善措施的研究  

Research on Common Problems and Improvement Measures of Food and Beverage Prepackaged Food Label

作　　者：梁剑锋 李亚 梁燕妮[1] 卓梅芳[1] 杨韶平[1] LIANG Jian-feng;LI Ya;LIANG Yan-ni;ZHUO Mei-fang;YANG Shao-ping(School of Chemical Engineering and Resource Recycling Wuzhou University,Wuzhou 543002,China)

机构地区：[1]梧州学院化学工程与资源再利用学院,广西梧州543002

出　　处：《饮料工业》2020年第2期74-76,共3页Beverage Industry

基　　金：广西高校中青年教师基础能力提升项目(2017KY0637);2017年度广西职业教育教学改革研究项目(GXGZJG2017A005);梧州学院重点科研项目(2016B001)。

摘　　要：饮料包装上食品标签是消费者了解饮料的重要信息载体,标签上信息规范性、正确性是引导消费者正确选择产品重要保障。本文对我国饮料食品在标签、标示上常见问题进行汇总与分析,并根据这些问题提出完善措施,希望促进饮料生产企业进一步提升对食品标签管理水平,保护消费者合法权益。Food label on beverage packaging is an important information carrier for consumers to understand beverage. The standardization and correctness of information on label is an important guarantee to guide consumers to choose products correctly. This paper summarizes and analyzes the common problems in labeling and labeling of beverage and food in China,and puts forward improvement measures according to these problems,hoping to promote beverage manufacturers to further improve the management level of food labeling and protect the legitimate rights and interests of consumers.

关 键 词：饮料 食品标签 常见问题 完善措施 

分 类 号：TS207.2[轻工技术与工程—食品科学]