我国动物源细菌耐药性的研究进展及防控策略  

Progress and Countermeasures of Antimicrobial Resistance of Animal Origin Bacterial Pathogens in China

作　　者：孙康泰[1] 张建民[2] 蒋大伟[3] 王小龙[4] 葛毅强[1] 邓小明 SUN Kangtai;ZHANG Jianmin;JIANG Dawei;WANG Xiaolong;GE Yiqiang;DENG Xiaoming(China Rural Technology Development Center,Beijing 10045,China;College of Veterinary Medicine,South China Agricultural University,Guangzhou 510642,China;College of Animal Science and Veterinary Medicine,Henan Agricultural University,Zhengzhou 450002,China;College of Animal Science and Technology,Northwest A&F University,Shaanxi Yangling 712100,China)

机构地区：[1]中国农村技术开发中心,北京100045 [2]华南农业大学兽医学院,广州510642 [3]河南农业大学牧医工程学院,郑州450002 [4]西北农林科技大学动物科技学院,陕西杨凌712100

出　　处：《中国农业科技导报》2020年第5期1-5,共5页Journal of Agricultural Science and Technology

基　　金：广州市珠江新星科技项目(201806010183);广东省高校珠江学者资助计划支持项目(2018)。

摘　　要：细菌耐药性已成为21世纪人类健康面临的重大威胁。动物养殖业是细菌耐药性产生的主要源头之一,能导致耐药菌和耐药基因在"动物、食品、环境和人群"链条内流通,威胁人类健康。目前,我国动物源细菌耐药现象十分普遍,多重耐药甚至泛耐药菌株不断出现,严重危害食品安全和公共卫生。对当前我国动物源细菌耐药性的监测、形成机制、传播与进化规律以及防控策略等几方面进行阐述,以期为耐药性研究与防控及其政策制定提供参考。Antimicrobial resistance has become a major threat to human health in the 21st century. It is generally believed that the animal breeding industry is one of the main sources of antimicrobial resistance, which cause resistant bacteria and genes to circulate through the entire chain of animals, food, environment, and humans and threaten human health. At present, the antimicrobial resistance is common in bacteria of animal origin, multi-drug resistant and even pan-drug resistant strains are constantly appearing, which has a huge impact on food safety and public health. This paper expounded the monitoring, development, prevention and control strategies of animal-derived bacterial resistance in China, to cover the guidance for research, prevention, control and policy making of antimicrobial resistance.

关 键 词：细菌耐药性 动物源性 公共卫生 防控建议 

分 类 号：S852.61[农业科学—基础兽医学]