课程思政视角下研究生专业课《食物资源化学》教学改革初探  

Research on Teaching Reform of Postgraduate Professional Course ‘Food Resource Chemistry’ Under Ideological and Political Education

作　　者：李欣蔚[1] 迟原龙[2] Li Xinwei;Chi Yuanlong(Logistics Support Department,Sichuan University,Chengdu 610065;College of Biomass Science and Engineering,SichuanUniversity,Chengdu 610065,China)

机构地区：[1]四川大学后勤保障部,四川成都610065 [2]四川大学轻工科学与工程学院,四川成都610065

出　　处：《广东化工》2020年第10期182-183,共2页Guangdong Chemical Industry

基　　金：四川大学研究生教育教学改革项目(YJSKCSZ2019011)。

摘　　要：以《食物资源化学》课程思政建设为例,将高等院校研究生的专业课与课程思政相结合,在课程组员建设、课程内容设计以及教学评价体系建设等方面进行探索,使思想政治教育有机融入研究生的专业教学中,为自然学科专业课程的课程思政建设提供借鉴。The teaching reform on the course "Food resource chemistry" was performed, combing postgraduate professional teaching and ideological and political education. The construction of teaching group, design of course content and establishment of teaching evaluation system were preliminary carried out. This study could integrate the ideological and political education into postgraduate professional teaching, and provide a reference for the teaching reform of professional courses of natural science.

关 键 词：课程思政 食物资源化学 研究生专业课 教学改革 

分 类 号：G641[文化科学—高等教育学]