添加香料植物对烘烤不同时期烟叶有机酸及致香物质的影响  

Effects of Adding Perfume Plants on Organic Acids and Aroma Components of Tobacco Leaves during Different Curing Periods

作　　者：王柱石 朱海滨[2] 李觅[2] 杨义[2] 郑武 饶骏晨 张琪龙 孟韦名 张锐 WANG Zhu-shi;ZHU Hai-bin;LI Mi;YANG Yi;ZHENG Wu;RAO Jun-chen;ZHANG Qi-long;MENG Wei-ming;ZHANG Rui(Yunnan Reascend Tobacco Technology(Group)Company Limited,Kunming 650106,China;Hongyun-Honghe Tobacco(Group)Company Limited,Kunming 650202,China;Anning Branch of Kunming,Yunnan Province Tobacco Company,Anning 650300,China)

机构地区：[1]云南瑞升烟草技术(集团)有限公司,云南昆明650106 [2]红云红河烟草(集团)有限责任公司,云南昆明650202 [3]云南省烟草公司昆明市公司安宁分公司,云南安宁650300

出　　处：《江西农业学报》2020年第5期64-70,共7页Acta Agriculturae Jiangxi

基　　金：云南中烟工业有限责任公司科技项目“烟叶烘烤过程中调香技术的研究与应用”(2015YL06)。

摘　　要：以K326中部烟叶为材料,研究了添加香料植物墨红玫瑰对烘烤不同时期烟叶有机酸和致香物质的影响。结果表明:烘烤过程添加香料植物可以改变烘烤不同时期烟叶有机酸的含量,其中对非挥发性有机酸的转化和积累有促进作用,对挥发性有机酸的转化和积累有抑制作用;添加香料植物可以增加烘烤不同时期烟叶类胡萝卜素类降解产物、新植二烯、其他类致香物质的含量及致香物质总量,而对烘烤中后期烟叶苯丙氨酸类降解产物、美拉德反应产物和类西柏烷类降解产物的含量无明显影响。另外烘烤过程添加香料植物对烟叶有机酸、致香物质的影响在烘烤的24~48 h表现较为明显。The middle parts of K326 leaves were used as the material.The effects of adding perfume plants of rimson glory rose on organic acid and aroma components of tobacco leaves were studied in different curing periods.The results showed that in the curing process,adding perfume plants could change the organic acid content during different curing periods,which could promote conversion and accumulation of non-volatile organic acid,and inhibit conversion and accumulation of volatile organic acid.At the same time,adding perfume plants could improve the contents of carotenoid degradation products,the neophytadiene,other aroma components and the total of amount aroma components of tobacco leaves during different curing periods.However,it had no significant influence on the contents of phenylalanine degradation products,the maillard reaction products and the ceberanoid degradation products during the middle and late curing periods.In addition,in curing process,adding perfume plants had significant influence on the organic acid and aroma components contents of tobacco leaves during 24~48 hours of the curing.

关 键 词：香料植物 墨红玫瑰 烟叶 有机酸 致香物质 烘烤不同时期 

分 类 号：S572[农业科学—烟草工业]