基于特异性识别生物探针检测食品中雌激素残留研究进展  

Research progress in detection of estrogen residues in food by biological probes based on specific molecular recognition

作　　者：陈婷婷 王鑫[1] 陶晓奇 CHEN Ting-ting;WANG Xin;TAO Xiao-qi(College of Food Science,Southwest University,Chongqing 400715,China;National Food Science and Engineering Experimental Teaching Demonstration Center,Southwest University,Chongqing 400715,China)

机构地区：[1]西南大学食品科学学院,重庆400715 [2]西南大学国家级食品科学与工程实验教学示范中心,重庆400715

出　　处：《食品与机械》2020年第4期221-225,共5页Food and Machinery

基　　金：国家自然科学基金面上项目(编号:31672605);重庆市自然科学基金项目(编号:cstc2018jcyjAX0242);重庆市基础科学与前沿技术研究项目(编号:cstc2017jcyjAX0313)。

摘　　要：文章综述了近几年基于特异性识别生物探针的主流检测方法,包括酶联免疫吸附法、侧流免疫层析法以及电化学生物传感器,分析了各类方法的特点,并对其发展方向进行了展望。In this study,the main detection methods based on specific molecular recognition of biological probes in recent years are reviewed,including enzyme-linked immunosorbent assay,lateral flow immunoassay and electrochemical biosensor.The advantages and disadvantages of each method are analyzed.

关 键 词：雌激素 快速检测 食品 

分 类 号：TS207.5[轻工技术与工程—食品科学]