高校食品分析检测类实验室安全管理工作探讨  

Discussion on the Safety Management of Food Analysis and Detection Laboratories in Colleges and Universities

作　　者：张建萍[1] 张新平 巫永华[1] 师聪 张文莉[1] 陈尚龙[1] ZHANG Jianping;ZHANG Xinping;WU Yonghua;SHI Cong;ZHANG Wenli;CHEN Shanglong(College of Food and Biological Engineering,Xuzhou University of Technology,Xuzhou,Jiangsu 221018,China;Laboratory Department,Shanxi Coal Central Hospital,Taiyuan,Shanxi 030000,China)

机构地区：[1]徐州工程学院食品与生物工程学院,江苏徐州221018 [2]山西省煤炭中心医院检验科,山西太原030000

出　　处：《农产品加工》2020年第10期100-102,共3页Farm Products Processing

基　　金：江苏省高等教育教改研究课题“以产业需求为导向的应用型食品一流专业建设研究与实践”(2019JSJG301)。

摘　　要：实验室安全是高校安全稳定的重要组成部分,实验室的安全运行是教学科研人员开展科学研究、人才培养的基础.通过分析影响高校食品分析检测类实验室安全管理的关键要素,总结了加强实验室安全管理的举措,包括安全管理信息化、安全责任制度化和安全保障人性化3个方面,以期促进实验室管理和服务水平的提高.Laboratory safety is an important part of safety and stability in colleges and universities.The safe running of laboratories is the basis for scientific research and talent cultivation for teachers and researchers.By analyzing the key elements affected the safety management of food analysis and detection laboratories in colleges and universities.This paper summarized the measures to strengthen the safety management of laboratories,including safety management informatization,safety responsibility institutionalization and safety assurance humanization,which were expected to promote the improvement of laboratory management and service level.

关 键 词：高校 实验室 食品分析检测 安全管理 

分 类 号：G642[文化科学—高等教育学]