杜仲籽油化学组成与检测技术研究进展  

Advances in chemical composition and related analytical technologies of Eucommia ulmoides seeds oil

作　　者：张瑜 杨瑞楠 王晓[1,2] 张良晓 李培武[1,3,4] ZHANG Yu;YANG Rui-Nan;WANG Xiao;ZHANG Liang-Xiao;*;LI Pei-Wu(Oil Crops Research Institute,Chinese Academy of Agricultural Science,Wuhan 430062,China;Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan 430062,China;Quality Inspection and Test Center for Oilseeds Products,Ministry of Agriculture and Rural Affairs,Wuhan 430062,China;Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan 430062,China)

机构地区：[1]中国农业科学院油料作物研究所,武汉430062 [2]农业农村部油料作物生物学与遗传育种重点实验室,武汉430062 [3]农业农村部油料产品质量安全风险评估实验室(武汉),武汉430062 [4]农业农村部油料及制品质量监督检验测试中心,武汉430062

出　　处：《食品安全质量检测学报》2020年第8期2361-2366,共6页Journal of Food Safety and Quality

基　　金：国家重点研发计划专项(2017YFC1601700);国家自然科学基金委面上项目(31871886);国家农产品质量安全风险评估重大项目(GJFP2019003);国家现代农业产业技术体系建设专项(CARS-12)。

摘　　要：杜仲籽是我国新型食用植物油原料,含有α-亚麻酸和生育酚,维生素B和桃叶珊瑚苷等丰富的营养功能成分,在食品、药品行业有很高的利用价值和发展空间,因此受到广受关注。本文查阅了国内外杜仲籽油化学组成分析、营养功能评价的研究和综述论文,总结了杜仲籽油理化指标、脂肪酸组成、植物甾醇、生育酚等和杜仲籽油粕特异成分组成及其检测方法的研究进展,为杜仲籽油及其副产物的进一步开发应用提供参考。Eucommia ulmoides seed is a new material of edible vegetable oil in China,which contains rich nutritional functional ingredients such as alpha linolenic acid,tocopherol,vitamin B and peach glucoside.It has high utilization value and development space in the food and pharmaceutical industries,so it is widely accepted attention.This paper checked the research and review papers on the chemical composition analysis and nutritional function evaluation of Eucommia ulmoides seed oil at home and abroad,summarized the research progress of Eucommia ulmoides seed oil physicochemical indexes,fatty acid composition,phytosterol,tocopherol,and specific components of Eucommia ulmoides seed oil meal and their detection methods,so as to provide a reference for the further development and application of Eucommia seed oil and its by-products.

关 键 词：杜仲籽油 化学成分 检测方法 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]