电子鼻技术及其在茶叶香气检测中的应用及展望  

Development of Electronic Nose Technology and Its Application in Identification of Aroma Components in Tea

作　　者：杨雪梅 赵建锐 王智慧 武珊珊 李家华[2] YANG Xuemei;ZHAO Jianrui;WANG Zhihui;WU Shanshan;LI Jiahua(School of Pu'er Tea,West Yunnan University of Applied Sciences,Pu'er 665099,China;Longrun Pu-erh Tea College,Yunnan Agriculture University,Kunming 650201,China)

机构地区：[1]滇西应用技术大学普洱茶学院,665099 [2]云南农业大学龙润普洱茶学院,650201

出　　处：《中国茶叶》2020年第6期5-9,共5页China Tea

基　　金：国家自然科学基金项目(31160173);现代农业产业技术体系建设专项资金(CRAS-19)。

摘　　要：针对电子鼻技术及其在茶叶香气判别的应用进行了详细分析和研究。综述了电子鼻的结构组成及应用于茶叶香气组分检测的工作原理,总结了国内外在电子鼻判别茶叶香气研究中存在的问题,并展望了该技术的发展方向。Nowadays,the electronic nose technology had been widely used in the agriculture field including the identification of aroma components in tea.This paper reviewed the structural composition of electronic nose and its working principals to detect tea aroma components.Relative problems in the application of electronic nose in tea were also discussed.This research would promote the development of the intelligence identification technology and the product quality control associating with tea aroma.

关 键 词：电子鼻技术 茶叶 香气类型判别 

分 类 号：TS272.7[农业科学—茶叶生产加工]