葵花籽粕综合利用研究进展  

Progress in comprehensive utilization of sunflower seed meal

作　　者：杨晨 孔凡 田华 雷芬芬 何东平 郑竟成[1,2,3] HE Dongping;ZHENG Jingcheng(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China;Grain and Oil Resources Comprehensive Exploitation and Engineering Technology Research Center of State Administration of Grain,Wuhan 430023,China;Key Laboratory of Deep Processing of Major Grain and Oil,Ministry of Education,Wuhan 430023,China)

机构地区：[1]武汉轻工大学食品科学与工程学院,武汉430023 [2]国家粮食局粮油资源综合开发工程技术研究中心,武汉430023 [3]大宗粮油精深加工教育部重点实验室,武汉430023

出　　处：《中国油脂》2020年第5期123-127,共5页China Oils and Fats

摘　　要：葵花籽粕是葵花籽提油后的副产品。葵花籽粕蛋白品质优,各氨基酸组成平衡,此外葵花籽粕中还含有绿原酸、黄酮等多种活性物质,营养价值高,具有广阔的应用前景。从葵花籽粕作为原料提取有效成分及作为饲料用原料两方面对葵花籽粕资源的综合利用情况进行了阐述,以期为葵花籽粕的进一步开发利用提供参考。Sunflower seed meal is by-product of sunflower seeds after extracting oil.Sunflower seed meal has excellent protein quality and balanced amino acid composition.In addition,sunflower seed meal also contains chlorogenic acid,flavonoids and other active substances.Therefore,it has high nutritional value and broad application prospects.The comprehensive utilization of sunflower seed meal resources was introduced from aspects of extracting active ingredients from sunflower seed meal and as feeding material so as to provide reference for further development and utilization of sunflower seed meal.

关 键 词：葵花籽粕 综合利用 有效成分 饲料 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ645.9[轻工技术与工程—食品科学与工程]