大数据背景下面向物联网技术的食品追溯研究  

Food Traceability Research to Internet of Things Technology under the Background of Big Data

作　　者：陈佳丽 彭甜[1] CHEN Jia-li;PENG Tian(College of Business and Administration,Guizhou University of Finance and Economics,Guiyang 550005,Guizhou)

机构地区：[1]贵州财经大学工商管理学院,贵州贵阳550004

出　　处：《物流工程与管理》2020年第6期77-79,共3页Logistics Engineering and Management

基　　金：贵州财经大学青年项目课题(编号:2017XQN12)。

摘　　要：全球食品安全问题频发,构建科学的食品追溯体系,可以实现产品从原料、加工到成品运输、销售等全过程的追溯,提高食品安全系数。条码、RFID、EPC等物联网技术在食品追溯体系中可以进行源头追溯、过程追踪、信息记录,实现食品精准追溯。Global food safety problems occur frequently.The traceability platform can trace the whole process of products from raw materials,processing to finished product transportation,sales and so on,and improve the food safety factor.Barcode,RFID,EPC and other IOT technologies can trace the source,process,and record information in the food traceability system to achieve accurate food traceability.

关 键 词：食品追溯 食品安全 物联网 大数据 

分 类 号：F252[经济管理—国民经济]