浓香型白酒酿造品质影响因素研究概述  

Research Progress in Influencing Factors of Nongxiang Baijiu Quality

作　　者：田殿梅 张玫 吴冬梅[1] 秦辉[2,3] 何运 邓岳 TIAN Dianmei;ZHANG Mei;WU Dongmei;QIN Hui;HE Yun;DENG Yue(Luzhou Vocational&Technical College,Luzhou,Sichuan 646000;Luzhou Laojiao Co.Ltd.,Luzhou,Sichuan 646000;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000,China)

机构地区：[1]泸州职业技术学院,四川泸州646000 [2]泸州老窖股份有限公司,四川泸州646000 [3]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2020年第7期75-78,82,共5页Liquor-Making Science & Technology

摘　　要：浓香型白酒是中国产销量最大的蒸馏酒,本文主要介绍了浓香型白酒酿造原料品质、酿造容器及酿酒工艺条件等对浓香型白酒品质的影响因素及相关研究进展。Nongxiang Baijiu has the highest output and sales volume among all distilled liquors in China.In this paper we introduced the research progress in the factors influencing the quality of Nongxiang Baijiu,including raw material quality,brewing vessels,brewing process,etc.

关 键 词：浓香型白酒 高粱品质 酿造容器 生产过程 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]