“互联网+教育”视域下中医药膳学教学设计思考  

The Thought of Teaching Design of Medicated Diet of Chinese Medicine in the Perspective of “Internet+Education”

作　　者：罗振亮 曹峰 吴大梅 秦源 Luo Zhenliang;Cao Feng;Wu Damei;Qin Yuan(Basic Medical School,Guizhou University of TCM,Guiyang 550025,China)

机构地区：[1]贵州中医药大学基础医学院,贵州贵阳550025

出　　处：《亚太传统医药》2020年第6期213-215,共3页Asia-Pacific Traditional Medicine

基　　金：贵州省教育厅本科教学内容和课程体系改革项目(2018520065)。

摘　　要：在信息化时代,快速发展的信息化技术引发了全球范围内"互联网+教育"的教育信息化变革,受此影响,当前的教育理念、教学方法和教学手段都在经历巨大的改变。在此背景下,中医药膳学的教学设计亦应顺应趋势,探求如何在教学活动的各个环节合理运用信息化手段。In the information age,the rapid development of information technology triggered a global educational informationization tide of reform,that is what we know as "internet+education",which has brought enormous changes in our education ideas,teaching methods and means.Of course,the teaching of Chinese medicinal cuisine is also involved in the reform.Thus,we should explore how reasonably to reform teaching activities in each link of it.

关 键 词：互联网+ 教育 药膳学 教学设计 

分 类 号：R247.1[医药卫生—中医临床基础]