食品中化学有害物质风险定量模型在计算机系统中的实现  

Quantitative risk model of hazardous chemicals in foodstuffs in computer system

作　　者：苏亮 张磊 任鹏程 李志兴 王亚男 岑嶒 宿晨 刘兆平 周萍萍 SU Liang;ZHANG Lei;REN Pengcheng;LI Zhixing;WANG Yanan;CEN Ceng;XU Chen;LIU Zhaoping;ZHOU Pingping(China National Center for Food Safety Risk Assessment,Beijing 100022,China;Jilin Province Center for Food Production License Audit,Jilin Changchun 130000,China)

机构地区：[1]国家食品安全风险评估中心,北京100022 [2]吉林省食品生产许可证审核中心,吉林长春130000

出　　处：《中国食品卫生杂志》2020年第3期239-243,共5页Chinese Journal of Food Hygiene

摘　　要：目的建立快速、自动化地评估食品中化学有害物质的风险定量模型。方法基于Spring MVC框架,集成食品化学有害物质定量评估模型以及对评估结果的可视化方法。结果形成了一套融合多源数据的食品安全化学有害物质电子化风险评估软件。结论阐述了信息化电子评估系统,实现了食品化学有害物质风险定量评估模型的流程化与自动化,使食品化学有害物质的定量评估模型能够在业务中广泛采用,从而提高了评估的工作效率。Objective To quickly and automatically evaluate the risk of hazardous chemical substances in food quickly and automatically.Methods Based on the Spring MVC framework,a quantitative assessment model of food chemicals was integrated and a visualization of the assessment result was provided.Results A set of food safety risk assessment software chemical hazard based on multi-source data fusion electronic.Conclusion The e-evaluation system described in this article had enabled the process and automation of a quantitative assessment model for the risk of food chemicals.It had also enabled the quantitative assessment model for food chemicals to be widely used in the business,thereby improving the efficiency of assessment.

关 键 词：风险评估 化学有害物质 计算机系统 食品安全 

分 类 号：R155[医药卫生—营养与食品卫生学]