油脂加氢催化剂研究进展  

Research Progress of Vegetable Oil Hydrogenation Catalyst

作　　者：谷婷婷 宋焕玲[1] 丑凌军[1,3] GU Ting-ting;SONG Huan-ling;CHOU Ling-jun(State Key Laboratory for Oxo Synthesis and Selective Oxidation,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,China;University of Chinese Academy of Sciences,Beijing 100049,China;Suzhou Research Institute of LICP,Chinese Academy of Sciences,Suzhou 215123,China)

机构地区：[1]中国科学院兰州化学物理研究所羰基合成与选择氧化国家重点实验室,甘肃兰州730000 [2]中国科学院大学,北京100049 [3]中国科学院兰州化学物理研究所苏州研究院,江苏苏州215123

出　　处：《分子催化》2020年第3期242-251,I0002,共11页Journal of Molecular Catalysis(China)

基　　金：国家自然科学基金21773272。

摘　　要：油脂加氢可增加油的氧化稳定性和保存期限,是改变油脂物理、化学性质的常用方法,也是油脂工业中非常重要的一个催化过程.我们从催化剂的种类以及加氢反应机理等方面综述了油脂加氢催化剂的研究进展,并对新型加氢催化剂及工艺进行了概述,最后对未来催化剂改进和工艺发展提出了看法.The hydrogenation of vegetable oil can increase the oxidation stability and shelf life of hydrogenated oils, which is a common industrial method to change the chemical and physical properties of oil. Meanwhile, it is an important catalytic process in oils and fats industry. In this article, from the aspects of catalyst types and hydrogenation reaction mechanism, the research progress of vegetable oil hydrogenation catalysts are reviewed, and the new hydrogenation catalysts and processes are summarized. At the end, some insights of the hydrogenation catalyst improving and the development of the process are suggested.

关 键 词：催化剂 植物油 加氢 氢化油 

分 类 号：O643.32[理学—物理化学]