绵柔有机白酒酿造用粮储存方法对品质影响的研究  

Study on Improving the Quality of Grain for Soft Organic Liquor Brewing

作　　者：朱超[1,2] 张龙云 钱莉莉[1,2] 朱青 陆其刚[1,2] ZHU Chao;ZHANG Longyun;QIAN Lili;ZHU Qing;LU Qigang(Jiangsu Yanghe Wine Factory Co.,Ltd.,Suqian 223800,Jiangsu,China;China Light Industry Liquor Bio-brewing Engineering Technology Research Center,Suqian 223800,Jiangsu,China)

机构地区：[1]江苏洋河酒厂股份有限公司,江苏宿迁223800 [2]中国轻工业白酒生物酿造工程技术研究中心,江苏宿迁223800

出　　处：《酿酒》2020年第4期48-50,共3页Liquor Making

摘　　要：将艾草与酿酒副产物组合在一起,有效地延长有机粮食保藏时间多达5个月以上。预处理的艾草能有效地拟制了有害生物的种类和繁殖数量,相对去除率高达98%以上,保障了有机酿造用粮品质,对推动有机白酒产业的发展有一定的积极作用。Organic grain can be effectively extended the storage time for more than 5 months by the combination of ay tsao and wine byproducts.The processed ay tsao can effectively resist the species of harmful organisms and the number of reproduction.Relative removal rate is over 98%.Guarantee the quality of organic brewing grain.It plays a positive role in promoting the development of organic liquor industry.

关 键 词：有机白酒 绵柔 艾草 有害生物 有机粮食 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.21[轻工技术与工程—食品科学与工程]