高温堆积发酵工序嵌入传统大曲清香型白酒生产工艺中的尝试  

Attempt to Embed High-temperature Pile Fermentation Process in Traditional Fen Flavor Liquor Making

作　　者：陷宇 相里加雄 张鑫 XIAN Yu;XIANGLI Jiaxiaong;ZHANG Xin(Shanxi Xinghuacun Fen Distillery Co.Ltd.,Fenyang 032205,Shanxi,China)

机构地区：[1]山西杏花村汾酒厂股份有限公司,山西汾阳032205

出　　处：《酿酒》2020年第4期90-93,共4页Liquor Making

摘　　要：尝试将酱香白酒的高温堆积工艺与传统大曲清香白酒工艺相结合,在保证传统清香型白酒酒体风格特点的基础上,增加酒体的醇厚感与优雅度。The combination of the high-temperature pile technology of Maotai flavor liquor making with the traditional Daqu Fen flavor liquor making technology was attempted to increase the mellowness and elegance of liquor body on the basis of ensuring the characteristics of the traditional Fen flavor liquor.

关 键 词：芽孢杆菌 堆积发酵 杂环化合物 

分 类 号：TS262.32[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]