基于计算机图像处理的茶鲜叶色泽测定技术研究  

A Study on the Color Measurement of Fresh Tea Leaves Based on Computer Image Processing

作　　者：吴笑嫦 Wu Xiaochang(Guangdong University of Petrochemical Technology,Maoming 525000,China)

机构地区：[1]广东石油化工学院,广东茂名525000

出　　处：《黑河学院学报》2020年第7期167-169,共3页Journal of Heihe University

基　　金：2017年广东石油化工学院科研基金项目“基于对比色的LBP纹理特征提取”(517150)。

摘　　要：计算机图像处理技术在现实生活中的应用范围很广,产品进行图像加工和修改效果明显,处理技术包含的行业参数具有科学性,对茶鲜叶色泽的鉴定也涉及茶叶含水量方面的特殊变化,为我国茶叶贸易发展提供了技术支持。Nowadays,computer image processing technology has a wide range of applications in real life due to its obvious effects in image processing and modification.By virtue of the scientific industry parameters,processing technology can be used for color measurement of fresh tea leaves,involving special changes in the water content of tea,which provides technical support for the development of tea trade in our country.

关 键 词：计算机图像 茶鲜叶 色泽鉴定 

分 类 号：TS272.7[农业科学—茶叶生产加工]