工程教育认证背景下农业院校“食品科学与工程”专业人才培养的思考  

Considerration on the Cultivation of Food Science and Engineering Talents in Agricultural Colleges Based on the Engineering Education Certification

作　　者：宋贤良[1] 叶盛英[1] 司徒文贝 罗树灿[1] SONG Xianliang;YE Shengying;SITU Wenbei;LUO Shucan(College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China)

机构地区：[1]华南农业大学食品学院,广东广州510642

出　　处：《农产品加工》2020年第14期109-112,共4页Farm Products Processing

基　　金：2018年度广东省高等教育教学改革项目(粤教高函[2018]132号);华南农业大学教育教学改革项目(JG18023)。

摘　　要：在工程教育认证的背景下,为提高食品科学与工程专业人才质量,加强我国食品工业总体实力。从目前我国农业类院校食品科学与工程专业人才培养中存在的问题入手,通过对人才培养过程中培养体系、培养目标和教师队伍的思考,探讨新时期下的食品科学与工程专业人才的培养思路。Based on the background of engineering certification,in order to improve the quality of food science and engineering professionals,strengthen the overall strength of Chinese food industry.This paper started with the problems existing in the cultivation of food science and engineering professionals in agricultural universities in China at present,and discussed the cultivation ideas of food science and engineering professionals in the new era by thinking about the cultivation system,training objectives and teaching team in the process of talent cultivation.

关 键 词：工程教育认证 农业院校 食品科学与工程 人才培养 

分 类 号：G642.0[文化科学—高等教育学]