江南大学黄酒领域专利分析概述  

Overview of Patent Analysis in the Field of Rice Wine of Jiangnan University

作　　者：李莎[1] Li Sha(Patent Examination Cooperation Guangdong Center of the Patent Office,CNIPA,Guangzhou 510700,China)

机构地区：[1]国家知识产权局专利局专利审查协作广东中心,广东广州510700

出　　处：《现代食品》2020年第13期41-43,共3页Modern Food

摘　　要：本文通过对江南大学黄酒领域专利文献的收集、标引,从原料、发酵剂、工艺以及产品风味或品质的改善等角度,对江南大学在黄酒领域的研究进展进行梳理,根据上述内容可大体了解江南大学在不同阶段对黄酒领域的研究重点以及相关成果。This article collects and indexes patent documents in the field of rice wine of Jiangnan University, and reviews the research progress of Jiangnan University in the field of rice wine from the perspectives of raw materials, starters, processes, and the improvement of product flavor or quality. Based on the above, you can generally understand Jiangnan University’s research focus and related achievements in the field of rice wine at different stages.

关 键 词：黄酒 江南大学 专利分析 

分 类 号：TS262.4[轻工技术与工程—发酵工程]