基于新工科建设的食药专业食品化学课程教学探索  

Teaching Exploration of Food Chemistry in Food and Drug Specialty Based on the New Engineering Construction

作　　者：马永杰 王冰艳 包洪亮[2] 吕冉 和朝军 押辉远 张海宁 MA Yong-jie;WANG Bing-yan;BAO Hong-liang;LV Ran;HE Chao-jun;YA Hui-yuan;ZHANG Hai-ning(School of Food and Medicine,Luoyang Normal University,Henan Luoyang 471934;Mathematical and Sciences College,Luoyang Normal University,Henan Luoyang 471934;Jilin Yu Wen Secondary School,Jilin Jilin 132000,China)

机构地区：[1]洛阳师范学院食品与药品学院,河南洛阳471934 [2]洛阳师范学院数学科学学院,河南洛阳471934 [3]吉林毓文中学,吉林吉林132000

出　　处：《广州化工》2020年第16期160-161,共2页GuangZhou Chemical Industry

基　　金：河南省科技攻关项目(No.182102310668);洛阳师范学院校级教改项目(2019xjgj066)。

摘　　要：在新工科建设的背景下,对食品专业课程进行改革,是培养创新型卓越工程人才的发展方向。本文从食品化学教学内容、教学理念、教学模式、考核方式等方面进行积极的改革与探索,可有效地促进学生学习的自主性,对提高学生的实践创新能力、交流能力、团队精神具有良好的效果。通过对食品化学课程的改革,在今后的教学过程中,必将使该课程具有更明确的方向,从而为食品与药品行业培养出更多优秀的应用创新型人才。Under the background of new engineering construction,the reform of food specialty course is the development direction of cultivating innovative and excellent engineering talents.The positive reform and exploration were carried on from the food chemistry teaching content,the teaching idea,the teaching mode,the examination way and so on,which had the good effect in effectively promoting students autonomy in learning,and improving student s practice innovation ability,communication ability and team spirit.Through the reform of the course of Food Chemistry,the course will certainly have a clearer direction in the future teaching process,so as to cultivate more excellent applied innovative talents for the food and drug industry.

关 键 词：食品化学 新工科 教学改革 

分 类 号：G642.0[文化科学—高等教育学]