山药多糖功能活性及新产品开发研究进展  

Research Progress in Functional Activity and New Product Development of Chinese Yam Polysaccharide

作　　者：彭新[1] 牛乐[1] 周宁[1,2,3] 李赫宇 王金金 毋启桐[1] 李凯 PENG Xin;NIU Le;ZHOU Ning;LI He-yu;WANG Jin-jin;WU Qi-tong;LI Kai(Henan University of Chinese Medicine,Zhengzhou 450046,Henan,China;Henan Research Center for Special Processing Technology of Chinese Medicine,Zhengzhou 450046,Henan,China;Collaborative Innovation Center for Respiratory Disease Diagnosis and Treatment&Chinese Medicine Development of Henan Province,Zhengzhou 450046,Henan,China;Tianjin Ubasio-Ingredient Natural Products Co.,Ltd.,Tianjin 300457,China)

机构地区：[1]河南中医药大学,河南郑州450046 [2]河南省中药特色炮制技术工程研究中心,河南郑州450046 [3]呼吸疾病诊疗与新药研发河南省协同创新中心,河南郑州450046 [4]天津益倍元天然产物技术有限公司,天津300457

出　　处：《食品研究与开发》2020年第17期204-209,共6页Food Research and Development

基　　金：河南省高等学校青年骨干教师培养计划(2018GGJS083);2019河南省科技厅科技研发专项(192102310172);河南省高等学校重点科研项目(19A360001)。

摘　　要：山药多糖是从山药中提取、纯化得到的一类多糖化合物,是山药的主要活性成分之一,广泛应用于药品、食品以及保健品中。目前研究发现,山药多糖具有抗疲劳力、调节免疫力、抗衰老、改善性功能、降血糖、降血脂、抗氧化、保肝、抗癌、神经保护、预防老年痴呆、抗菌、调节肠道菌群、抗应激等多种功能活性。此外,山药多糖的深加工应用主要集中在免疫调节剂、肠道微生态调节剂、保肝剂、补铁剂、烟草添加剂、抗氧化剂、保鲜剂、乳化剂等多个领域。该文对山药多糖的功能活性及新产品现状进行综述,并对目前山药多糖研究的局限性进行分析,以期为进一步开发利用提供参考。Chinese yam polysaccharide,a kind of polysaccharide compounds extracted and purified from Chinese yam,is one of the major active components of Chinese yam and widely used in medicine,food and health products.At present,it was found that Chinese yam polysaccharide had many pharmacological activities,including anti-fatigue,regulating immunity,anti-aging,improving sexual function,lowering blood sugar,reducing blood fat,anti-oxidation,protecting liver,anti-cancer,nerve protection,preventing Alzheimer's syndrome,anti-bacterial,regulating intestinal flora,anti-stress and so on.In addition,the application of deepprocessed yam polysaccharide were mainly concentrated in the fields of immunomodulator,intestinal microecological modulator,liver protecting agent,iron supplement,tobacco additive,antioxidant,preservative,emulsifier,etc.This paper reviewed the functional activity and new product status of Chinese yam polysaccharide and analyzed the limitations of current research,providing reference for further development and utilization.

关 键 词：山药 山药多糖 功能活性 新产品 开发 

分 类 号：TS201.23[轻工技术与工程—食品科学]