转基因大豆及其安全性评价研究进展  

Research Progress on Genetically Modified Soybean and Its Safety Evaluation

作　　者：马启彬[1] 卢翔 杨策 王立平 MA Qi-bin;LU Xiang;YANG Ce(College of Agriculture,South China Agricultural University,Guangzhou,Guangdong 510642)

机构地区：[1]华南农业大学农学院,广东广州510642 [2]农业农村部食物与营养发展研究所,北京100081

出　　处：《安徽农业科学》2020年第16期20-24,51,共6页Journal of Anhui Agricultural Sciences

基　　金：农业农村部农产品质量安全监管专项(21301091702101,4100-C17106);转基因生物新品种培育科技重大专项(2016ZX08004002-007)。

摘　　要：转基因大豆是商业化规模最大的转基因作物,创造了巨大的经济效益。我国是转基因大豆进口量和压榨量最大的国家,民众对转基因技术的风险性及其产品的安全性存在质疑。对控制大豆重要性状的基因挖掘、功能研究及其商业化开发、转基因大豆的食用安全性和生态安全性等研究进展及存在的主要问题等进行分析,并从转基因大豆的法律法规建设、田间试验和生态安全评价、食用安全评价和科普宣传等方面提出政策建议。Genetically modified soybean(GMS) creating huge economic benefits is the most commercialized genetically modified crop.China is the country with the largest import and crush of GMS,while Chinese people have doubts on the risk of genetically modified technology and the safety of its products.The research progress of gene mining,functional research,commercial development,edible safety and ecological safety of GMS,and existing problems were analyzed.Some policy suggestions were further put forward in the aspects of laws and regulations construction,field test and environmental safety evaluation,food safety evaluation and popular science publicity of GMS.

关 键 词：转基因大豆 豆制品 食用安全性 安全评价 科普宣传 

分 类 号：TS201.6[轻工技术与工程—食品科学]