淀粉/聚乙烯醇活性包装薄膜及其在食品包装应用中的研究进展  

Research Progress in Starch/Poly (vinyl alcohol) Active Packaging Film and Its Application in Food Packaging

作　　者：宗琳 陈晨伟[1,2,3,4] 陈智杰 谢晶 ZONG Lin;CHEN Chenwei;CHEN Zhijie;XIE Jing(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;Shanghai Engineering Research Center of Aquatic-Product Processing&Preservation,Shanghai 201306,China;Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai),Ministry of Agriculture,Shanghai 201306,China;National Experimental Teaching Demonstration Center for Food Science and Engineering(Shanghai Ocean University),Shanghai 201306,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]上海水产品加工及贮藏工程技术研究中心,上海201306 [3]农业部水产品贮藏保鲜质量安全风险评估实验室(上海),上海201306 [4]食品科学与工程国家级实验教学示范中心(上海海洋大学),上海201306

出　　处：《中国塑料》2020年第8期101-112,共12页China Plastics

基　　金：农业部海水鱼产业体系(CARS-47-G26);上海市科委科技创新行动计划(19DZ1207503);上海市科委工程技术研究中心能力提升项目(19DZ2284000);上海海洋大学青年教师科研启动经费项目(A1-2801-19-100310009)。

摘　　要：综述了淀粉/聚乙烯醇(PVA)活性包装薄膜及其在食品包装中的研究进展,主要对从不同比例共混、疏水改性、增强改性等方面对淀粉/PVA薄膜的改性研究,从功能特性和活性物质对薄膜性能的影响2个方面对淀粉/PVA活性薄膜研究和薄膜在食品包装中的应用3个方面进行了归纳总结,旨在为以淀粉/PVA为基材的活性包装薄膜研究提供参考。The research progress in the starch/poly(vinyl alcohol)(PVA)active packaging film and its application in food packaging were reviewed in this paper. The paper first introduced the researches on the blending modification at different proportion of starch and PVA,the hydrophobic modification and the reinforcement modification for the starch/PVA active film,and then the functional characteristics of the film and the influence of active substances on the performance of the films were discussed. Finally,the applications of the film in food packaging were summarized. The purpose of this paper is to provide a reference for the study of the starch/PVA-based active packaging films.

关 键 词：淀粉 聚乙烯醇 活性薄膜 改性 食品包装 

分 类 号：TQ325.9[化学工程—合成树脂塑料工业]