连翘叶成分及生物活性研究进展  

Research Progress on Composition and Biological Activity of Forsythia suspensa Leaves

作　　者：李敬[1] 尤颖 赵庆生[2] 周佳欣 LI Jing;YOU Ying;ZHAO Qing-sheng;ZHOU Jia-xin(College of Bioscience and Engineering,Hebei University of Economics and Business,Shijiazhuang 050061,China;Institute of Process Engineering,Chinese Academy of Sciences,Beijing 100190,China)

机构地区：[1]河北经贸大学生物科学与工程学院,河北石家庄050061 [2]中国科学院过程工程研究所,北京100190

出　　处：《食品工业科技》2020年第18期344-352,共9页Science and Technology of Food Industry

基　　金：国家自然科学基金(21706051);河北省自然科学基金(B2016207013);河北省引进留学人员资助项目(C20190329);河北省研究生创新资助项目(CXZZSS2020108)。

摘　　要：连翘叶富含连翘苷、连翘脂苷A、连翘脂素、芦丁等化合物,具有抗病毒、抗氧化等功效,其中连翘酯苷等成分已证实对新型冠状病毒有抑制作用。随着新型冠状病毒肺炎疫情的爆发,连翘叶的开发引起了广泛关注。本文综述了连翘叶主要化学成分的提取工艺及药理功效,并阐述了连翘叶的未来研究方向及发展前景,为连翘叶在食品、功能食品、药品等领域的开发提供参考依据。Forsythia suspensa leaves are rich in phillyrin,forsythiaside A,phillygenin,rutin and other compounds,which has antiviral and antioxidant effects.Forsythiaside and other components have been confirmed the inhibitory effect on novel coronavirus.With the outbreak of COVID-19,the development of Forsythia suspensa leaves have attracted wide attention.In this paper,the pharmacological efficacy and extraction technology of the main chemical components of Forsythia suspensa leaves are summarized,and the future research direction and development prospect of Forsythia suspensa leaves are expounded,which provides reference for the development of Forsythia suspensa leaves in food,functional food and drug fields.

关 键 词：连翘叶 连翘叶提取物 活性成分 药理功效 新型冠状病毒肺炎 

分 类 号：TS201.1[轻工技术与工程—食品科学]