糯小麦与非糯普通小麦若干品质性状分析  

Analysis of some quality characters of waxy wheat and non waxy common wheat

作　　者：崔文礼[1] 王军 汪辉 姚大年[1] 宋贺[1] 郑文寅[1] CUI Wen-li;WANG Jun;WANG Hui;YAO Da-nian;SONG He;ZHENG Wen-yin(Agricultural College of Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]安徽农业大学农学院,合肥230036

出　　处：《湖北农业科学》2020年第15期118-121,共4页Hubei Agricultural Sciences

基　　金：国家重点研发计划项目(2016YFD0300405)。

摘　　要：以糯小麦和普通小麦品种(系)为试验材料,研究其若干品质性状间的差别。结果表明,与供试的普通小麦品种(系)相比较,糯小麦的子粒硬度、容重、吸水率、稳定时间、形成时间和出粉率等品质性状平均值均低于普通小麦,但糯小麦的子粒蛋白质含量、湿面筋含量和沉降值均高于普通小麦。对3个供试的糯小麦比较分析,硬度、沉降值、稳定时间等品质性质差异较大。Waxy wheat and common wheat varieties(lines)were used as experimental materials to study the differences of some quali⁃ty characters.The results showed that the average values of grain hardness,bulk density,water absorption,stability time,formation time and flour yield of waxy wheat were lower than those of common wheat,but the average values of grain protein content,wet gluten content and sedimentation value of waxy wheat were higher than those of common wheat.Compared with the three waxy wheat variet⁃ies,the hardness,sedimentation value and stability time were different.

关 键 词：糯小麦 普通小麦 品质性状 

分 类 号：S512.1[农业科学—作物学]