2019年食品营养与检测专业毕业生跟踪调研报告  

Follow-up Research Report for Graduates of Food Nutrition and Testing in 2019

作　　者：杨萌 刘雯 张雅楠 YANG Meng;LIU Wen;ZHANG Ya-nan(Department of Food,Shandong Drug and Food Vocational College,Weihai,Shandong 264210,China)

机构地区：[1]山东药品食品职业学院食品系,山东威海264210

出　　处：《教育教学论坛》2020年第40期105-106,共2页Education And Teaching Forum

基　　金：2018年山东省教育厅山东省职业教育技艺技能传承创新平台项目“食品检验技艺技能传承平台”资助项目。

摘　　要：通过问卷调查调研了山东药品食品职业学院近五年食品营养与检测专业毕业生就业情况,客观地反映了毕业生的就业情况和专业发展中存在的问题。并以此为基础进一步明确专业定位,有针对性地进行人才培养方案的调整,优化课程体系,以促进人才培养质量的提升。This paper investigates the employment situation of graduates majoring in food nutrition and testing in the past five years through questionnaire survey,analyzes and summarizes the problems existing in the professional development through objective understanding of the employment situation of graduates.On this basis,we further clarify the professional orientation,adjust the talent training program,optimize the curriculum system and promote the quality of talent training.

关 键 词：食品营养与检测 毕业生 调研 

分 类 号：G715[文化科学—职业技术教育学]