薏苡仁油主要成分及其功能性研究进展  

Progress on main components and functions of coix seed oil

作　　者：沈佳奇 李志 周棱波[1] 汪灿[1] 张国兵[1] 任艳 徐建霞 邵明波[1] SHEN Jiaqi;LI Zhi;ZHOU Lingbo;WANG Can;ZHANG Guobing;REN Yan;XU Jianxia;SHAO Mingbo(Institute of Upland Food Crops,Guizhou Academy of Agricultural Sciences,Guiyang 550000,China;Mountain-featured Ecological Product Research Center of Liupanshui,Liupanshui 553000,Guizhou,China)

机构地区：[1]贵州省农业科学院旱粮研究所,贵阳550000 [2]六盘水市山地特色生态产品研究中心,贵州六盘水553000

出　　处：《中国油脂》2020年第8期90-95,共6页China Oils and Fats

基　　金：贵州省农业攻关计划项目[黔科合支撑(2018)2293];贵州省农业攻关计划项目[黔科合机农字(2013)4025];贵州省科研机构服务企业行动计划项目[黔科合服企(2014)4002];贵州农科院青年基金项目[黔农科青(2018)34号]。

摘　　要：薏苡是一种药食同源的谷类作物,原产于我国,种植历史悠久。薏苡仁油是提取自薏苡仁或薏苡仁加工副产物麸皮中的油脂及脂溶性功能成分的混合物。研究表明,薏苡仁油具有降脂、抗癌等作用。综述了薏苡仁油主要成分及其功能性的国内外研究进展,提出了目前存在的不足并展望研究方向,旨在为薏苡仁油综合开发利用及其功能机制的深入研究提供参考。Adlay is a cereal crop for both medicine and food originated in China with a long history. Coix seed oil is a mixture of oil and lipophilic compounds extracted from coix seed or coix seed by-product bran. Research shows that coix seed oil has the function of reducing fat and anticancer activity. The main components and functions of coix seed oil at home and abroad were summarized. Some shortcomings and future research directions were put forward in order to provide references for the comprehensive development and utilization and further research on the functional mechanism of coix seed oil.

关 键 词：薏苡仁油 主要成分 薏苡仁酯 薏苡素 功能性 抗癌 

分 类 号：TS225.6[轻工技术与工程—粮食、油脂及植物蛋白工程] TS201.4[轻工技术与工程—食品科学与工程]