中国淡水鱼加工业的现状、主要问题及发展思路——基于全国58家淡水鱼加工企业的调查  

Status,Problems and Countermeasures of Freshwater Fish Processing Industry in China—Based on the Investigation of 58 Freshwater Fish Processing Enterprises in China

作　　者：李竣 杨旭[2] 陈洁 LI Jun;YANG Xu;CHEN Jie(Research Center for Rural Economy,MOA,Beijing 100810,China;Beijing Business Management College,Beijing 100028,China)

机构地区：[1]农业农村部农村经济研究中心,北京100810 [2]北京商业管理干部学院,北京100028

出　　处：《保鲜与加工》2020年第5期212-217,共6页Storage and Process

基　　金：国家大宗淡水鱼产业技术体系专项(CARS-45-30)。

摘　　要：水产加工是实现淡水渔业提质增效、减量增收、绿色发展、富裕渔民等转型升级目标的有效手段。在渔业发展的新形势下,本文以全国范围内的淡水鱼加工企业调查数据为基础,结合公开统计数据,对中国淡水鱼加工产业的发展现状进行了分析,论述了淡水鱼加工产业的发展特征。调研发现,淡水鱼加工产业发展迅速,但仍面临不少挑战,未来应进一步加强消费引导、推动精深加工、强化产学研合作机制、完善水产加工质量监督和管理体系、构建多元化投资体系。Aquatic processing is an effective mean for freshwater fisheries to achieve transformation and upgrading,such as quality improvement,pollution reduction,green development,and fishermen′s higher income.Based on the survey data from freshwater fish processing enterprises in China and public statistics,the present situation of freshwater fish processing industry was analysed,and the development characteristics of freshwater fish processing industry were discussed.The study show that the freshwater fish processing industry was developing rapidly,but it still faced many challenges.Following suggestions were given:further strengthening consumption guidance;promoting deep processing;strengthening the cooperation on production,education and research;improving the quality supervision and management system of aquatic processing;constructing diversified investment system.

关 键 词：淡水鱼加工 基本特征 主要问题 发展思路 质量安全 

分 类 号：TS254[轻工技术与工程—水产品加工及贮藏工程]