黑果腺肋花楸有效成分提取工艺研究  

Study on Extraction Process of Active Ingredients from Aronia Melanocarpa

作　　者：王雪松[1] 张素敏[1] 隋韶奕[1] 李珂[1] WANG Xuesong;ZHANG Sumin;SUI Shaoyi;LI Ke(Liaoning Institute of Pomology,Yingkou Liaoning 115009,China)

机构地区：[1]辽宁省果树科学研究所,辽宁营口115009

出　　处：《农业科技与装备》2020年第5期49-51,共3页Agricultural Science & Technology and Equipment

基　　金：国家农村综合改革办公室(GNZG-lN-2015-18)。

摘　　要：黑果腺肋花楸果实兼具营养价值和保健功能。采用乙醇回流提取法提取黑果腺肋花楸有效成分,以总黄酮含量为考察指标,通过正交试验优化工艺参数。结果表明:黑果腺肋花楸果实有效成分最佳提取工艺为加10倍量的65%乙醇,回流提取2次,每次1.0 h。The fruit of aronia melanocarpa has nutritional value and health care function.The active ingredients of aronia melanocarpa were extracted by ethanol reflow extraction method,and the total flavonoid content was used as the investigation index,and the process parameters were optimized by orthosectant test.The results showed that the optimal extraction process for the active ingredient of the fruit of aronia melanocarpa was 10 times of 65%ethanol and reflux extraction twice for 1.0 h each time.

关 键 词：黑果腺肋花楸 有效成分 总黄酮 提取工艺 优化 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]