白桦汁的营养价值及开发利用  

Nutritional Value and Utilization of Birch Juice

作　　者：王伟 李文庆 张文 王珏玉[2] Wang Wei;Li Wenqing;Zhang Wen;Wang Jueyu(The state-owned Forestry administration of Inner Mongolia Greater Hinggan Mountains Wuerqi Han Forestry Bureau,Inner Mongolia,Hulunbeir 022159;Northeast Forestry University,Harbin 150040)

机构地区：[1]内蒙古大兴安岭重点国有林管理局乌尔旗汉林业局,内蒙古呼伦贝尔022159 [2]东北林业大学,哈尔滨150040

出　　处：《中国林副特产》2020年第5期90-92,共3页Forest By-product and Speciality in China

摘　　要：白桦汁是白桦树皮被割开或树干钻孔流出的汁液,是一种营养价值较高的林副产品,可以应用于食品、日化产品等行业。但现在白桦汁的开发与利用仍具有一定的限制性,综述了白桦汁主要营养成分、药理作用及目前开发利用现状,为今后得到更广泛的应用提供依据。Birch juice is the juice from the birch bark that has been cut or bored from the trunk.It is a forest by-product with high nutritional value and can be used in food,daily chemical products and other industries.However,the development and utilization of birch juice is still somewhat restrictive.This article summarizes the main nutrient components,pharmacological effects,and current development and utilization status of birch juice,and provides a basis for wider application in the future.

关 键 词：白桦汁 营养成分 营养价值 加工现状 

分 类 号：S789.2[农业科学—林学]