蜂蜜作为药用辅料应用及质量控制的研究概述  

Research Overview on Applications as Pharmaceutical Excipient and Quality Control of Honey

作　　者：郝博[1] 曹欢 鹿扩建 笔雪艳 张清波[4] HAO Bo;CAO Huan;LU Kuojian;BI Xueyan;ZHANG Qingbo(Chinese Pharmacopoeia Commission,Beijing 100061,China;Heilongjiang Institute for Drug Control,Harbin 150088,China;Heilongjiang University of Chinese Medicine,Harbin 150040,China;Heilongjiang Institute for Drug Evaluation and Risk Monitoring,Harbin 150001,China)

机构地区：[1]国家药典委员会,北京100061 [2]黑龙江省药品检验研究中心,黑龙江哈尔滨150088 [3]黑龙江中医药大学,黑龙江哈尔滨150040 [4]黑龙江省药品评价和风险监测中心,黑龙江哈尔滨150001

出　　处：《中医药学报》2020年第10期69-74,共6页Acta Chinese Medicine and Pharmacology

摘　　要：蜂蜜作为天然的营养物质和医家的良药,具有多种药理作用和生物学功能,在饮食、医药领域得到了广泛的应用。笔者从蜂蜜的化学成分、作为药用辅料在炮制和制剂中的应用及其质量控制方法等方面作一概述,以期为蜂蜜更深入的研究和蜂蜜的药用质量标准的全面提升提供基础和参考。As a natural nutrient and medicine,honey has many pharmacological and biological functions,which has been widely used in the field of diet and medicine.The chemical compositions,quality control methods of honey and its application in processing and preparation as the pharmaceutical excipient were overviewed in this study,so as to provide basis and reference for the further research of honey and the overall improvement of medical quality standard of honey.

关 键 词：蜂蜜 化学成分 质量控制 药用辅料 

分 类 号：R283[医药卫生—中药学]