沙门氏菌检测技术现状及进展  

Current situation and progress of Salmonella detection technology

作　　者：李劲锋[1] 罗铭[1] 张耀平[1] LI Jinfeng;LUO Ming;ZHANG Yaoping(Yulin Center for Disease Control and Prevention,Guangxi537000,China)

机构地区：[1]玉林市疾病预防控制中心,广西537000

出　　处：《医学动物防制》2020年第10期953-956,共4页Journal of Medical Pest Control

基　　金：传染病预防控制国家重点实验室(2019SKLID306);广西玉林市科技局项目(20173042)。

摘　　要：沙门氏菌(Salmonella)是引起人类肠道疾病常见的病原菌,污染引起的中毒人数常占首位。为有效防控和治疗水源性或食源性疾病,快速检验病人、水、食品中的沙门氏菌,笔者从沙门氏菌的分离培养、免疫学、分子生物学检测技术进展进行综述,侧重阐述其原理、敏感性、特异性及实用性。Salmonella is a common pathogen of human intestinal diseases,and the number of poisoning caused by Salmonella related pollution often takes the first place.In order to effectively prevent and treat water or food borne diseases and rapidly detect Salmonella in patients,water and food,this paper reviews the progress of Salmonella isolation and culture,immunology and molecular biological detection technology,with emphasis on its principle,sensitivity,specificity and practicability.

关 键 词：沙门氏菌 食物中毒 检测技术 现状 进展 

分 类 号：R378.22[医药卫生—病原生物学]