食品微生物检验的质量控制  

Quality Control of Food Microbiological Inspection

作　　者：李成忠[1] LI Chengzhong(Department of Pharmacy and Medical Laboratory,Ya'an Polytechnic College,Ya'an,Sichuan Province,625000 China)

机构地区：[1]雅安职业技术学院药学与检验学院,四川雅安625000

出　　处：《科技资讯》2020年第25期233-235,共3页Science & Technology Information

摘　　要：食品微生物检验的工作中,应该按照检验程序、特点等,严格控制各方面的检验工作质量,确保能够准确检验出食品的微生物成分,整体提升检验工作质量。为探索出最佳的食品微生物检验质量控制方式,该文分析了食品微生物检验的方法,研究质量影响因素,提出几点食品微生物检验质量的控制建议、控制方式,旨在为提升食品微生物检验质量提供依据。In the work of food microbiological inspection,the quality of inspection work in all aspects should be strictly controlled in accordance with inspection procedures,characteristics,etc.,to ensure that the microbiological composition of food can be accurately detected,and the overall inspection work quality should be improved.In order to explore the best food microbiological inspection quality control method,the following analysis of the food microbiological inspection method,study the quality influencing factors,put forward a few food microbiological inspection quality control suggestions,control methods,aiming to provide a basis for improving the quality of food microbiological inspection.

关 键 词：食品 微生物检验 质量控制 检验方法 

分 类 号：F407[经济管理—产业经济]